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Contents
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Cancer
Research |
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Matito C, Mastorakou F,
Centelles JJ, Torres JL, Cascante M
Antiproliferative effect of antioxidant
polyphenols from grape in murine Hepa-1c1c7
Eur
J Nutr 2003 Feb;42(1):43-49
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Torres JL, Varela B, Garcia
MT, Carilla J, Matito C, Centelles JJ, Cascante M, Sort X, Bobet R
Valorization of grape (Vitis vinifera)
byproducts. Antioxidant and biological properties of polyphenolic
fractions differing in procyanidin composition and flavonol content
J Agric Food
Chem 2002 Dec 18;50(26):7548-55
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Glioblastoma |
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Castino
R, Pucer A, Veneroni R, Morani F, Peracchio C, Lah TT, Isidoro C.
Resveratrol Reduces the Invasive Growth and Promotes the Acquisition of a
Long-Lasting Differentiated Phenotype in Human Glioblastoma Cells.
J Agric Food Chem. 2011 Mar 11;. [Epub ahead of print]
.JPG) Abstract |
.gif) Related articles
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Zhang FJ, Yang JY, Mou YH, Sun BS, Ping YF, Wang JM, Bian XW, Wu CF.
Inhibition of U-87 human glioblastoma cell proliferation and formyl peptide
receptor function by oligomer procyanidins (F2) isolated from grape seeds
Chem Biol Interact. 2009 Jan 10;. [Epub ahead of print]
Abstract
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